The following publications have been selected for their relevance to the feed adviser register. They will be updated on an on-going basis.
Challenges and choices for global sustainability
This report is intended for:
Policy makers and a wide range of professionals and researchers whose interests relate to all aspects of the global food system: including governance at all scales, food production and processing, the supply chain, and also consumer attitudes and demand. It is also relevant to policy makers and others with an interest in areas that interact with the food system, for example: climate change mitigation, energy and water competition, and land use.
The English Beef and Sheep Production Roadmap - Phase 1
A framework for dialogue
This report sets out a framework to help producers, policy-makers and environmental groups to discuss and address the contribution of livestock products to climate change. The framework was developed by means of desk research, interviews with producer organisations, and a stakeholder roundtable.
Food ethics magazine
The third report published by Food Ethics Council