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Number of Registered Feed Advisers 1096 14 October 2019

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FAR Library

The following publications have been selected for their relevance to the feed adviser register. They will be updated on an on-going basis.

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2012 Review of progress in reducing greenhouse gas emissions from English agriculture - Paper 5: Indicator and Monitoring Framework

22 November 2011 - 308kb PDF

Outlines an indicator framework to provide a leading indication of agriculture’s progress in reducing GHG emissions

Dairy Cow Welfare Strategy 2012 – NFU and consortium

02 September 2011 - 1244kb PDF

This document is a summary of the progress made by the GB dairy sector in its quest for continually improving the welfare of the dairy cow. The Strategy was launched in August 2010 with the support of the whole dairy supply chain, all of whom have committed to collaborating to deliver on the self imposed targets which cover the range of management areas that impact on the welfare of the dairy cow, be it breeding, feeding or other factors.

Dairy Roadmap - Dairy Co & development partners

06 May 2011 - 1212kb PDF

This report details progress made against the 2010 targets established in 2008.

Advancing together

04 April 2011 - 2001kb PDF

A roadmap for the English Pig Industry, towards better performance, BPEX

GHGAP Delivery Plan - Phase 1

29 March 2011 - 525kb PDF

GHGAP Delivery Plan 04 April 2011
Delivery of Phase 1 : 2010 - 2012

Foresight. The Future of Food and Farming (2011) Action Plan

24 January 2011 - 1268kb PDF

Challenges and choices for global sustainability

Foresight. The Future of Food and Farming (2011) Executive Summary

24 January 2011 - 3507kb PDF

Challenges and choices for global sustainability

This Executive Summary is intended for:
Policy makers and a wide range of professionals and researchers whose interests relate to all aspects of the global food system: including governance at all scales, food production and processing, the supply chain, and also consumer attitudes and demand. It is also relevant to policy makers and others with an interest in areas that interact with the food system, for example: climate change mitigation, energy and water competition, and land use.

Foresight. The Future of Food and Farming (2011) Final Project Report

24 January 2011 - 9141kb PDF

Challenges and choices for global sustainability

This report is intended for:
Policy makers and a wide range of professionals and researchers whose interests relate to all aspects of the global food system: including governance at all scales, food production and processing, the supply chain, and also consumer attitudes and demand. It is also relevant to policy makers and others with an interest in areas that interact with the food system, for example: climate change mitigation, energy and water competition, and land use.

EBLEX : Change in the air

18 February 2010 - 2189kb PDF

The English Beef and Sheep Production Roadmap - Phase 1

Livestock consumption and climate change

26 September 2009 - 850kb PDF

A framework for dialogue
This report sets out a framework to help producers, policy-makers and environmental groups to discuss and address the contribution of livestock products to climate change. The framework was developed by means of desk research, interviews with producer organisations, and a stakeholder roundtable.

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